What am I eating this week?
Following on from a previous theme of sheet pan cooking, I thought I'd try the same method but without meat or fish. For this sheet pan, I used chickpeas as the protein source, making this meal completely suitable for vegans. Chickpeas are a very versatile ingredient, being the main component of hummus and falafel. They are a good source of fibre, folate, polyunsaturated fat and protein. They also contain magnesium, potassium, iron, vitamin B6 and calcium. They contain traces