February 28, 2020

Something a little different from me this week! Yes, it's chocolate bark!

This is a very simple dessert to make, but you do need to plan ahead as the bark needs to harden overnight. There are not really any quantities because you can make as much or as little as you lik...

February 21, 2020

If I told you that you could make a filling nutritious family meal using just one oven dish, a knife and a chopping board, I am sure you’d be begging me for the details. The trick is to add the ingredients to the oven tray in an order that caters to their individual co...

February 13, 2020

I do love potatoes, but sometimes it’s fun to ring the changes and serve something a little different as a side dish.

So, enter carrot and parsnip chips! Prepared in the same way as roast potatoes but just using different root vegetables. A grind or two of salt and a da...

February 7, 2020

This week, I made some colourful kebabs. Actually that's not quite true...... these are so easy – my 13-year old daughter made them on her own.

Protein was provided by firm tofu. Tofu is made from soya milk. The liquid (whey) is discarded leaving the curds which are pre...

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