February 7, 2020

This week, I made some colourful kebabs. Actually that's not quite true...... these are so easy – my 13-year old daughter made them on her own.

Protein was provided by firm tofu. Tofu is made from soya milk. The liquid (whey) is discarded leaving the curds which are pre...

January 27, 2019

Following on from a previous theme of sheet pan cooking, I thought I'd try the same method but without meat or fish. For this sheet pan, I used chickpeas as the protein source, making this meal completely suitable for vegans.

Chickpeas are a very versatile ingredient, b...

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