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These chocolate pots are so easy you will want to whip them up for a quick treat after school or work. If you use chocolate with a high cocoa content, then your chocolate pot will contain less sugar.

Whilst this is not one of the healthiest recipes I have posted, sometimes we all want a little something chocolate-y and this recipe contains protein (eggs and milk) as well as antioxidants (chocolate and berries) with a little natural sugar (maple syrup).


180ml milk

140g dark chocolate, broken into squares

2 tbsp maple syrup

1 egg

Berries to decorate

Heat the milk in a pan. Place 120g of the chocolate in a food processor with the maple syrup and egg. Pour half the hot milk into the food processor and blend until smooth. Add the rest of the milk and continue blending.

Pour into 4 small ramekins or glasses and put in the freezer for 1 hour.

When you’re ready to serve, grate the remaining chocolate over the top and add a couple of berries.

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