What am I eating this week?

July 5, 2018

People often ask me how I have time to eat healthily during the day, and how can I even be bothered to make myself something nice?

Well, here's what I threw together today, from pre-prepared ingredients.

 

Sourdough bread, mashed avocado, hard-boiled egg ( I always have a stash of these in the fridge), sliced tomato and some roasted veg (leftover from previous night's dinner).

 

It took me 2 minutes to slice the tomato and mash the avocado, and at the end I had a nutritionally balanced lunch, which I enjoyed in my garden!

Please reload

Recent Posts

July 3, 2020

June 23, 2020

Please reload

Archive

Please reload

Tags