What am I eating this week?

November 11, 2018

There's nothing quite like a lazy Sunday morning  complete with the papers, autumn sun streaming through the windows and a healthy brunch.

 

This plate might look complicated, but once I had got the eggs started and someone else to stir them (thank you, daughter!), the rest of it was very quick to assemble.

 

The components of this brunch are:

scrambled eggs

chopped avocado

tomato, pomegranate and basil salad

tuna

sweetcorn

sliced cucumber

lightly boiled broccoli

fried mushrooms

 

Look at all that colour!!

 

We're eating out tonight and whilst that menu might not be under my control, I know that we have had a nutritious start to the day!

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©2017 by Esther Donoff Nutrition