What am I eating this week?
There's nothing quite like a lazy Sunday morning complete with the papers, autumn sun streaming through the windows and a healthy brunch.
This plate might look complicated, but once I had got the eggs started and someone else to stir them (thank you, daughter!), the rest of it was very quick to assemble.
The components of this brunch are:
tomato, pomegranate and basil salad
lightly boiled broccoli
Look at all that colour!!
We're eating out tonight and whilst that menu might not be under my control, I know that we have had a nutritious start to the day!