What am I eating this week?
Sometimes I have days when I just don’t have more than 30 minutes in the kitchen to prepare a meal, but I do have lots of smaller slots of time. One evening this week, I had just such a scenario: client sessions scattered throughout the day followed by school parents’ evening and being a chauffeur to my kids, so there really wasn’t a solid block of time to make a meal. Here’s how I got the most out of my time so that I could feed my family this meal: Starting from bottom left