I like choc-alot!
Something a little different from me this week! Yes, it's chocolate bark! This is a very simple dessert to make, but you do need to plan ahead as the bark needs to harden overnight. There are not really any quantities because you can make as much or as little as you like. I melted four 100g bars of dark chocolate - the lower the sugar content the healthier the bark. I used 70% chocolate, but if you love the bitterness of pure cocoa, then feel free to go for a higher percentag