"You're sweet enough already!"
Public Health England have published their report on how well industry is doing in reaching their target to cut the sugar in certain food products by 20%, with 5% of that cut happening in the first year. According to the report, whilst progress has been made towards the target, it has not been reached, with many foods still exceeding the limits of sugar and calories in products that are consumed in one go. This sugar reduction target is certainly a good thing, but how far is